Premium Dried Raktse Karpo (World’s Sweetest Apricot) | All-Natural & Chemical Free | 250g

Our Premium Dried Raktsey Karpo Apricots. These extraordinary apricots, a Geographical Indication (GI) tagged product of Ladakh, are renowned worldwide for their exceptional sweetness and unique flavour profile. Often hailed as the world’s sweetest apricots, they offer a taste experience unlike any other.  

A Ladakhi Legacy:

Grown in the high-altitude orchards of Ladakh, nestled amidst the majestic Himalayas, the Raktsey Karpo apricot thrives in the region’s unique climate and terrain. The intense sunlight, crisp mountain air, and mineral-rich soil contribute to the development of their extraordinary sweetness and distinct characteristics. Our traditional sun-drying process carefully preserves these unique qualities, delivering a true taste of Ladakh’s rich agricultural heritage.  

What sets our Dried Raktsey Karpo Apricots apart:

• Unmatched Sweetness: Experience an intense, honey-like sweetness that sets these apricots apart from all others.
• GI-Tagged Origin: Our apricots are certified as a Geographical Indication product of Ladakh, guaranteeing their authenticity and unique origin.  
• Traditional Sun-Dried: Our small family-farmers use traditional sun-drying methods, allowing the apricots to naturally concentrate their sweetness and develop a rich, chewy texture. No added sugars, preservatives, or artificial flavours.
• Rich in Nutrients: A good source of vitamins A and C, fiber, and potassium.  
• Exquisite flavour Profile: Beyond their sweetness, these apricots offer subtle floral notes and a delicate aroma.
• Hand-Picked by Farmers: We work directly with small family-farmers in Ladakh, ensuring that only the finest Raktsey Karpo apricots are selected and sun-dried to perfection.

Unlock the versatility of Raktsey Karpo Apricots which are perfect for:

• A decadent snack: Enjoy them straight from the bag for a naturally sweet treat.
• Adding to your breakfast: Enhance your morning cereal, yogurt, or smoothies with a burst of sweetness and flavour.
• Baking and desserts: Incorporate them into cakes, muffins, pies, and other desserts for a truly exceptional flavour.
• Trail mixes and energy bars: Add them to your homemade trail mixes or energy bars for a natural source of energy and sweetness.